Olive leaf as been used for centuries, with evidence tracking its strong effects since the Ancient Egypt, and considered a symbol of heavenly power.
A super ingredient with multiple benefits
The bioactive compounds contained by olive leaves have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties.
If in the early 1800s, crushed leaves were used in different drinks to lower fever, the olive leaf tee was used later in the 19th century as a treatment for malaria. Moroccan medicine uses this powerful solution for centuries, in order to stabilize blood sugar and control diabetes.
Yet, how does olive leaves consumption help with your brain?
Studies have shown that oleuropein, one of the main components in olive leaf, has the ability to efficiently reduce the symptoms or occurrence of age-related disorders, including dementia and Alzheimer’s disease. This happens due to a connection established between the free radicals and Alzheimer’s, while the olive leaf is an antioxidant that helps combat the damaged cause by free radicals, thus protecting the brain.
Almost 5.4 million Americans of all ages are currently suffering from Alzheimer’s, and that number is growing. Of the 5.4 million, approximately 5.2 million are age 65 or older, though an estimated 200,000 people have younger-onset Alzheimer’s, meaning they’re under the age of 65.